Pumpkin Pie Fudge
3 cups sugar
3/4 cup unsalted butter, melted
2/3 cup fat-free evaporated milk
1 cup canned pumpkin
2 Tbsp corn syrup
2 1/2 tsp pumpkin pie spice
9 oz white chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
Directions:
Line a 9-inch square pan with aluminum foil. Spray with nonstick spray or line pan with parchment paper
Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.
Have you ever been browsing through Facebook, and found something you just HAD to pin....but couldn't? Whether it was a recipe too long for the comment box on pinterest or whatever, this is your solution! If YOU see something on Facebook you would like to pin, share it on my Facebook Page and we can get it on here :) To pin a item, hover your cursor over the picture until you see a pink "pin it" heart...click on the heart to pin.
Saturday, September 7, 2013
Pineapple Coconut Cake
1 (3.4 ounce) Instant Lemon or Vanilla or Pinapple Pudding Mix
4 eggs
1 1/4 cups Of Lemon-Lime Carbonated Soda Drink
3/4 cup oil
1 (20 ounce) can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 - 1 1/2 cup sugar (depending how sweet you would like it)
2 eggs
2 tablespoons all-purpose flour
1 1/2 cups shredded sweetened coconut
Preheat your oven to 350 Degrees. Grease & Flour a 9 X13 or 2 round cake pans. Combine chosen flavor of cake mix and chosen flavor of pudding in a large mixing bowl. Add eggs and oil, and beat for about 2 minutes. Add the lemon-lime soda and mix until well blended. Pour all into 9 X 13 pans, or split between 2 round pans. Bake for 35 minutes or until a toothpick comes out clean.
While cake is baking, in a saucepan, combine margarine/butter, sugar, pineapple, flour & eggs, and cook on low-medium heat until thick. Add coconut and blend well.
Spread icing over cake while still warm. For a two layer cake, double icing recipe to use as filling.
If anyone has tried this recipe or "specific" variation of it and have a picture they're willing to let me use, please send via private message on facebook.
Preheat your oven to 350 Degrees. Grease & Flour a 9 X13 or 2 round cake pans. Combine chosen flavor of cake mix and chosen flavor of pudding in a large mixing bowl. Add eggs and oil, and beat for about 2 minutes. Add the lemon-lime soda and mix until well blended. Pour all into 9 X 13 pans, or split between 2 round pans. Bake for 35 minutes or until a toothpick comes out clean.
While cake is baking, in a saucepan, combine margarine/butter, sugar, pineapple, flour & eggs, and cook on low-medium heat until thick. Add coconut and blend well.
Spread icing over cake while still warm. For a two layer cake, double icing recipe to use as filling.
If anyone has tried this recipe or "specific" variation of it and have a picture they're willing to let me use, please send via private message on facebook.
Here are the websites that I've compiled this recipe from...with all the different variations
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