Clean and slice an 8 oz package of mushrooms
Heat in a hot pan part olive oil / butter
Sautée mushrooms golden brown
Add a few tablespoons finely chopped onion -
dash garlic powder and some parsley, salt to
taste
Add 1 cup heavy cream and 1-2 tablespoons
good brandy and bring to a boil to thicken
and shut off heat.
Taste it as you go - I definitely used 1 cup
heavy cream and added the brandy slowly
knowing it would be strong at first and that it
would cook out.. Add a bit more if needed but
literally that's it..
Great served over filet mignon or other good
quality steaks or fresh pasta...
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