Saturday, September 7, 2013

Pineapple Coconut Cake

1 lemon cake mix or yellow cake mix
1  (3.4 ounce) Instant Lemon or Vanilla or Pinapple Pudding Mix
4 eggs
1 1/4 cups Of Lemon-Lime Carbonated Soda Drink
3/4 cup oil
1 (20 ounce) can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 - 1 1/2 cup sugar (depending how sweet you would like it)
2 eggs
2 tablespoons all-purpose flour
1 1/2 cups shredded sweetened coconut

Preheat your oven to 350 Degrees. Grease & Flour a 9 X13 or 2 round cake pans. Combine chosen flavor of cake mix and chosen flavor of pudding in a large mixing bowl.  Add eggs and oil, and beat for about 2 minutes. Add the lemon-lime soda and mix until well blended. Pour all into 9 X 13 pans, or split between 2 round pans. Bake for 35 minutes or until a toothpick comes out clean.

While cake is baking, in a saucepan, combine margarine/butter, sugar, pineapple, flour & eggs, and cook on low-medium heat until thick.  Add coconut and blend well.

Spread icing over cake while still warm. For a two layer cake, double icing recipe to use as filling.

If anyone has tried this recipe or "specific" variation of it and have a picture they're willing to let me use, please send via private message on facebook. 
//<![CDATA[ var bs_pinButtonURL = ""; var bs_pinButtonPos = "center"; var bs_pinPrefix = ""; var bs_pinSuffix = ""; //]]>

No comments:

Post a Comment